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Category: Corn
Prep Time: Cook Time: Total Time:
1 tablespoon butter
1 red bell pepper, chopped
1 tablespoon finely chopped jalapeño pepper
1 1/2 teaspoon ground cumin
3 cups frozen niblet corn, thawed
1/2 cup minced fresh parsley
Melt butter in a skillet over medium-high heat on stovetop. Add peppers and sauté until tender. Add cumin. Cook for 30 seconds. Add corn and parsley. Cook for 2 minutes, or until thoroughly heated, stirring constantly. Yield: 4 servings
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STIR-FRY SKILLET CORN
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Category: Corn
Prep Time: Cook Time: Total Time:
1 tablespoon butter
1 red bell pepper, chopped
1 tablespoon finely chopped jalapeño pepper
1 1/2 teaspoon ground cumin
3 cups frozen niblet corn, thawed
1/2 cup minced fresh parsley
Melt butter in a skillet over medium-high heat on stovetop. Add peppers and sauté until tender. Add cumin. Cook for 30 seconds. Add corn and parsley. Cook for 2 minutes, or until thoroughly heated, stirring constantly. Yield: 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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