↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
4 slices bacon
3 cups fresh cut corn
1/4 cup chopped green bell pepper and onion
1 tsp salt
Dash pepper, to taste
Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover and cook over low heat for 5-8 minutes or until tender. Season with salt and pepper. Sprinkle bacon on top and serve.
view more member recipes
SKILLET FRIED CORN
Category: Corn
Prep Time: Cook Time: Total Time:
4 slices bacon
3 cups fresh cut corn
1/4 cup chopped green bell pepper and onion
1 tsp salt
Dash pepper, to taste
Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover and cook over low heat for 5-8 minutes or until tender. Season with salt and pepper. Sprinkle bacon on top and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fried Creamed Skillet Corn
by sgre52160
6 ears fresh yellow corn 1/2 to 3/4 stick butter Salt and pepper (to taste) 1/2 tsp sugar 1/2 to 3/4 cup half and half With a very sharp knife, cut off just the tips of the corn into a bow
by sgre52160
6 ears fresh yellow corn 1/2 to 3/4 stick butter Salt and pepper (to taste) 1/2 tsp sugar 1/2 to 3/4 cup half and half With a very sharp knife, cut off just the tips of the corn into a bow
Skillet Corn Bread With Fresh Cut Corn And Bacon
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
Stir-fry Skillet Corn
by sgre52160
1 tablespoon butter 1 red bell pepper, chopped 1 tablespoon finely chopped jalapeƱo pepper 1 1/2 teaspoon ground cumin 3 cups frozen niblet corn, thawed 1/2 cup minced fresh parsley Melt butt
by sgre52160
1 tablespoon butter 1 red bell pepper, chopped 1 tablespoon finely chopped jalapeƱo pepper 1 1/2 teaspoon ground cumin 3 cups frozen niblet corn, thawed 1/2 cup minced fresh parsley Melt butt
Louisiana-style Hot Skillet Fried Chicken
by sgre52160
About 2 tablespoons kosher salt About 2 tablespoons black pepper 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons g
by sgre52160
About 2 tablespoons kosher salt About 2 tablespoons black pepper 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons g
Country Fried Corn
by sgre52160
6-8 large ears sweet corn 2 large green peppers, diced 1/2 cup flour 1 tbsp sugar Salt and pepper, to taste 1/2 cup shortening or bacon grease 1/4 to 1/2 cup cream Heat grease in a skillet.
by sgre52160
6-8 large ears sweet corn 2 large green peppers, diced 1/2 cup flour 1 tbsp sugar Salt and pepper, to taste 1/2 cup shortening or bacon grease 1/4 to 1/2 cup cream Heat grease in a skillet.
view more member recipes
Recipe Quick Jump