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Category: Corn
Prep Time: Cook Time: Total Time:
6 ears fresh yellow corn
1/2 to 3/4 stick butter
Salt and pepper (to taste)
1/2 tsp sugar
1/2 to 3/4 cup half and half
With a very sharp knife, cut off just the tips of the corn into a bowl. Scrape the cob till you have removed all of the remaining kernels.
Melt butter in a large skillet, add corn and cook over med-low heat, stirring constantly, about 10 minutes. Add salt, pepper, sugar and half and half. Cook for 5 more minutes. Serves 4-6
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FRIED CREAMED SKILLET CORN
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Category: Corn
Prep Time: Cook Time: Total Time:
6 ears fresh yellow corn
1/2 to 3/4 stick butter
Salt and pepper (to taste)
1/2 tsp sugar
1/2 to 3/4 cup half and half
With a very sharp knife, cut off just the tips of the corn into a bowl. Scrape the cob till you have removed all of the remaining kernels.
Melt butter in a large skillet, add corn and cook over med-low heat, stirring constantly, about 10 minutes. Add salt, pepper, sugar and half and half. Cook for 5 more minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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