↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups butter, softened
1 (8-oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups flour
1/2 tsp salt
1/4 cup bourbon
1 1/2 tsp vanilla extract
1 cup chopped pecans, toasted
1/2 cup shredded coconut
Powdered Sugar Glaze (optional), recipe follows
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
Sift together flour and salt, add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla, pecans, and coconut. Pour batter into a greased and floured 12-cup tube pan.
Bake at 325 for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, cool completely on wire rack. Serves 10 to 12
Powdered Sugar Glaze
2 cups powdered sugar
3 to 4 tbsp milk
1 tsp vanilla extract
Stir together 2 cups powdered sugar, 3 tbsp milk, and 1 tsp vanilla extract until smooth, adding another 1 tbsp milk, if necessary, for desired consistency.
view more member recipes
CREAM CHEESE-COCONUT-PECAN POUND CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups butter, softened
1 (8-oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups flour
1/2 tsp salt
1/4 cup bourbon
1 1/2 tsp vanilla extract
1 cup chopped pecans, toasted
1/2 cup shredded coconut
Powdered Sugar Glaze (optional), recipe follows
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
Sift together flour and salt, add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla, pecans, and coconut. Pour batter into a greased and floured 12-cup tube pan.
Bake at 325 for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, cool completely on wire rack. Serves 10 to 12
Powdered Sugar Glaze
2 cups powdered sugar
3 to 4 tbsp milk
1 tsp vanilla extract
Stir together 2 cups powdered sugar, 3 tbsp milk, and 1 tsp vanilla extract until smooth, adding another 1 tbsp milk, if necessary, for desired consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese-coconut-pecan Pound Cake
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons
Cream Cheese-coconut-pecan Pound Cake I
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons vanilla extract 1 cu
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons vanilla extract 1 cu
Cream Cheese Bourbon Pecan Pound Cake
by sgre52160
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans, toast
by sgre52160
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans, toast
Pecan Sour Cream Pound Cake
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon ba
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon ba
Coconut Pecan Cream Cake
by sgre52160
Cake: 1 box white cake mix 1 (3.9 oz) pkg coconut cream instant pudding and pie filling 4 large egg whites, beaten to formed tips 1/2 cup water 1/3 cup vegetable oil 1 cup sour cream 2 cups c
by sgre52160
Cake: 1 box white cake mix 1 (3.9 oz) pkg coconut cream instant pudding and pie filling 4 large egg whites, beaten to formed tips 1/2 cup water 1/3 cup vegetable oil 1 cup sour cream 2 cups c
view more member recipes
related CDKitchen recipes
Butter Pecan Coconut Bundt Cake
Easter Coconut Cream Cake
Cinnamon Swirl Earthquake Cake
Cream Of Coconut Cake
Coconut Cream Cheese Frosting
7-Up Layer Cake With Coconut Pineapple Frosting
Mock Tiramisu
Strawberry Lasagna
Boston Cream Pound Cake
Pineapple Coconut Cookies