CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAM CHEESE BOURBON PECAN POUND CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups butter, softened
1 (8 oz) pkg cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1/2 tsp salt
1/4 cup bourbon
1 1/2 tsp vanilla extract
1 1/2 cups pecans, toasted and chopped

Preheat oven to 325 Grease and flour a 12 cup tube or Bundt pan. Beat butter and cream cheese until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat just until blended after each addition. Stir in vanilla and pecans. Pour batter into a greased and floured 12-cup tube pan.

Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Cheese-coconut-pecan Pound Cake
   by sgre52160



1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons




Cream Cheese-coconut-pecan Pound Cake I
   by sgre52160



1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons vanilla extract 1 cu




Bourbon Pecan Pound Cake
   by sgre52160



1/2 cup vegetable shortening 1/2 cup butter 1 1/2 cup sugar 2 cups cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/3 cup sour cream 3 tbsp bourbon whiskey 4 eggs 3/4 cu




Pecan Sour Cream Pound Cake
   by rb2of9a



Recipe at a glance: Ready in: 2-5 hrs Serves/makes:   12   recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon ba




Cream Cheese Pound Cake
   by sgre52160



1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for topping P





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.