↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time: 2-5 hrs
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428
ingredients
1 1/4 cup finely ground pecans -- divided
use2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup unsalted butter, softened
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Directions:
Preheat oven to 300 F (150 C). Grease and flour a 10-inch bundt or tube pan. Sprinkle 1/4 cup pecans on bottom of pan. In a medium bowl, whisk together remaining 1 cup pecans, flour, salt, and baking soda; set aside. In a large mixing bowl, cream butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs and vanilla, beating until well mixed. With mixer at low speed, alternately add the flour mixture and the sour cream to the creamed mixture just until fully incorporated. Pour batter into prepared pan. Bake for 1 hour and 20 minutes, or until tested done when pressed lightly in the center and cake springs back. Cool for 15 minutes in pan on wire rack before removing. Cool completely on wire rack.
added by
Wildleonie
nutrition
Nutritional data has not been calculated yet.
Recipe Source: cdkitchen
view more member recipes
Pecan Sour Cream Pound Cake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time: 2-5 hrs
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428
ingredients
1 1/4 cup finely ground pecans -- divided
use2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup unsalted butter, softened
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Directions:
Preheat oven to 300 F (150 C). Grease and flour a 10-inch bundt or tube pan. Sprinkle 1/4 cup pecans on bottom of pan. In a medium bowl, whisk together remaining 1 cup pecans, flour, salt, and baking soda; set aside. In a large mixing bowl, cream butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs and vanilla, beating until well mixed. With mixer at low speed, alternately add the flour mixture and the sour cream to the creamed mixture just until fully incorporated. Pour batter into prepared pan. Bake for 1 hour and 20 minutes, or until tested done when pressed lightly in the center and cake springs back. Cool for 15 minutes in pan on wire rack before removing. Cool completely on wire rack.
added by
Wildleonie
nutrition
Nutritional data has not been calculated yet.
Recipe Source: cdkitchen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sour Cream Pound Cake
by ladygator
3 cups cake flour 3 cups sugar 1 cup butter pinch salt 6 eggs, separated 1/2 pint sour cream 1/4 teaspoon baking soda 1 teaspoon vanilla Cream butter and sugar. Add unbeaten egg yokes one
by ladygator
3 cups cake flour 3 cups sugar 1 cup butter pinch salt 6 eggs, separated 1/2 pint sour cream 1/4 teaspoon baking soda 1 teaspoon vanilla Cream butter and sugar. Add unbeaten egg yokes one
Sour Cream Vanilla Pound Cake
by sgre52160
1 cup butter 3 cups sugar 1 cup sour cream 1/4 tsp baking soda 1 tsp salt 3 cups flour 6 large eggs 1 tsp vanilla Preheat oven to 325. In a large mixing bowl, cream the butter and su
by sgre52160
1 cup butter 3 cups sugar 1 cup sour cream 1/4 tsp baking soda 1 tsp salt 3 cups flour 6 large eggs 1 tsp vanilla Preheat oven to 325. In a large mixing bowl, cream the butter and su
Sour Cream-lemon Pound Cake
by sgre52160
Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind (a
by sgre52160
Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind (a
Cream Cheese Bourbon Pecan Pound Cake
by sgre52160
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans, toast
by sgre52160
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans, toast
view more member recipes
related CDKitchen recipes
Butter Pecan Coconut Bundt Cake
Boston Cream Pound Cake
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
Mock Tiramisu
7 Flavor Pound Cake
Cake Mix Coffeecake
Strawberry Lasagna
Triple Chocolate Pound Cake
Spicy Apple Nut Bundt Cake
Coconut Pecan Icing Inside Cake