↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 box white cake mix
1 (3.9 oz) pkg coconut cream instant pudding and pie filling
4 large egg whites, beaten to formed tips
1/2 cup water
1/3 cup vegetable oil
1 cup sour cream
2 cups chopped pecans
1 cup coconut
Frosting:
1 1/2 cups sugar
1 tbsp white corn syrup
1/2 tsp salt
1/3 cup cold water
2 egg whites
1 tsp vanilla extract
1 cup chopped pecans
1 cup flaked unsweetened coconut
Cake: Preheat oven to 350. Grease and lightly flour sides and bottom of a 13x9 inch baking pan
Combine cake mix and pudding; mix well. Set aside. In a separate bowl mix together, water, oil and sour cream. Add to the dry ingredients. With an electric mixer on low speed blend together until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Now fold in beaten egg whites, pecans and coconut until well blended. Pour batter in pan and bake immediately.
Bake cake for 32 - 35 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely before frosting.
Frosting: Place sugar, corn syrup, salt, water and egg whites in the top of a double boiler. Beat with a handheld electric mixer at low speed for 30 seconds.
Place pan over boiling water, making sure that boiling water does not touch the bottom of the top pan. Beat constantly on high speed with electric mixer for 7 minutes. Remove from heat. Add vanilla; beat 2 more minutes.
Quickly fold in pecans and coconut. Quickly frost sides and top of each cooled cake layer that has been placed on a serving plate.
view more member recipes
COCONUT PECAN CREAM CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 box white cake mix
1 (3.9 oz) pkg coconut cream instant pudding and pie filling
4 large egg whites, beaten to formed tips
1/2 cup water
1/3 cup vegetable oil
1 cup sour cream
2 cups chopped pecans
1 cup coconut
Frosting:
1 1/2 cups sugar
1 tbsp white corn syrup
1/2 tsp salt
1/3 cup cold water
2 egg whites
1 tsp vanilla extract
1 cup chopped pecans
1 cup flaked unsweetened coconut
Cake: Preheat oven to 350. Grease and lightly flour sides and bottom of a 13x9 inch baking pan
Combine cake mix and pudding; mix well. Set aside. In a separate bowl mix together, water, oil and sour cream. Add to the dry ingredients. With an electric mixer on low speed blend together until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Now fold in beaten egg whites, pecans and coconut until well blended. Pour batter in pan and bake immediately.
Bake cake for 32 - 35 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely before frosting.
Frosting: Place sugar, corn syrup, salt, water and egg whites in the top of a double boiler. Beat with a handheld electric mixer at low speed for 30 seconds.
Place pan over boiling water, making sure that boiling water does not touch the bottom of the top pan. Beat constantly on high speed with electric mixer for 7 minutes. Remove from heat. Add vanilla; beat 2 more minutes.
Quickly fold in pecans and coconut. Quickly frost sides and top of each cooled cake layer that has been placed on a serving plate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese-coconut-pecan Pound Cake
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons
Cream Cheese-coconut-pecan Pound Cake I
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons vanilla extract 1 cu
by sgre52160
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons vanilla extract 1 cu
Butter Pecan Pumpkin Cake With Coconut Pecan Frosting
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
Strawberry Coconut Pecan Cake
by sgre52160
Cake: 1 box white cake mix 1 (3 ounce) box strawberry gelatin 1 cup toasted coconut 1 cup chopped toasted pecan 1 (16 ounce) container of frozen strawberries, thawed, mashed and divided 4 eggs
by sgre52160
Cake: 1 box white cake mix 1 (3 ounce) box strawberry gelatin 1 cup toasted coconut 1 cup chopped toasted pecan 1 (16 ounce) container of frozen strawberries, thawed, mashed and divided 4 eggs
Oatmeal Cake With Coconut Pecan Frosting
by suemunzlinger
1/2 C quick cooking oatmeal 3/4 C boiling water 1/2 C sugar 1/2 C brown sugar 2/3 C flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 C of shortening Mix the oatmeal with the boiling wate
by suemunzlinger
1/2 C quick cooking oatmeal 3/4 C boiling water 1/2 C sugar 1/2 C brown sugar 2/3 C flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 C of shortening Mix the oatmeal with the boiling wate
view more member recipes
related CDKitchen recipes
Butter Pecan Coconut Bundt Cake
Easter Coconut Cream Cake
Cream Of Coconut Cake
Cinnamon Swirl Earthquake Cake
7-Up Layer Cake With Coconut Pineapple Frosting
Coconut Cream Cheese Frosting
Pineapple Coconut Cookies
Peanut Butter-Coconut Broiled Frosting
Coconut Pecan Icing Inside Cake
Quick Coconut-Pecan Upside-Down Cake