Shelly's Recipe

GRILLED LEMON-PESTO SHRIMP AND SCALLOPS

Category: Seafood and Fish - Grilled

1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1lb uncooked sea scallops
1/4cup refrigerated basil pesto (from 7-oz container)
1teaspoon grated lemon peel
1/4teaspoon each salt and coarse ground pepper

Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill wok). Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.