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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (15 oz) bottle Catalina French dressing
2 tbsp Worcestershire sauce
2 tsp garlic powder and black pepper
3 drops hot sauce
1 lb medium or large shrimp, peeled and deveined
1 lb mixed or jumbo scallops
1 large, cut into medium chunks
Combine first 5 ingredients in a resealable bag. Add remaining ingredients. Refrigerate at least 1 hour or overnight. Alternate seafood and onions on a skewer being careful to to pack to tightly and grill until done. Basting with marinade. Serves 2
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*GRILLED SHRIMP AND SCALLOPS SKEWERS*
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (15 oz) bottle Catalina French dressing
2 tbsp Worcestershire sauce
2 tsp garlic powder and black pepper
3 drops hot sauce
1 lb medium or large shrimp, peeled and deveined
1 lb mixed or jumbo scallops
1 large, cut into medium chunks
Combine first 5 ingredients in a resealable bag. Add remaining ingredients. Refrigerate at least 1 hour or overnight. Alternate seafood and onions on a skewer being careful to to pack to tightly and grill until done. Basting with marinade. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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