CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Shrimp with Red Chile Pesto

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood Grilled
    Prep Time:       Cook Time:       Total Time:  

Ingredients
20 large shrimp, shelled and deveined, about 1 1/4 pounds
5 tablespoons plus 1/2 cup olive oil
salt and pepper to taste
6 dried ancho chiles
8 cups boiling water
3 tablespoons minced garlic
2 tablespoons chopped cilantro
1/2 cup shelled pumpkin seeds
2 tablespoons fresh lime juice

Instructions
Rub shrimp with the 5 tablespoons of oil and salt and pepper to taste.

Grill over wood or charcoal, or broil in oven, 2 1/2 minutes on each side.

Serve with red chile pesto.


Red Chile Pesto — Prepare this before cooking the shrimp

Place anchos in bowl and cover with boiling water. Let stand 30 minutes to overnight, then drain well.

Remove seeds and stems from chiles.

Puree flesh in food processor with garlic and cilantro.

Add pumpkin seeds and lime juice.

Process until well mixed.

Continue processing and slowly add the 1/2 cup of the olive oil until emulsifled.

Season to taste with salt and pepper. Makes about 1 cup.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Grilled Shrimp Kebabs
   by sgre52160



Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t




Chile-lime Grilled Tiger Shrimp With Avocado Cocktail Sauce
   by ICOOK2



Cocktail Sauce (recipe follows) 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds) 3 tablespoons lime juice 3 tablespoons Asian chile sauce (such as Sriracha) or hot Thai chile sauce




Grilled Lemon-pesto Shrimp And Scallops
   by sgre52160



1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon peel 1/4teaspoon




Grilled Chile-lime Chicken
   by sgre52160



2 tsp grated lime peel 1/4 cup lime juice 1/4 cup olive or vegetable oil 2 tbsp chopped fresh cilantro 1/2 tsp sugar 1/2 tsp salt 1 small jalapeno chile, seeded, finely chopped 1 clove garlic,




Grilled Salmon With Pesto
   by sgre52160



Pesto: 2 tbsp ground almonds 1/2 cup loosely packed fresh basil leaves 2 tbsp chopped Italian parsley 1/2 tsp minced garlic 1/4 cup olive oil 2 tsp balsamic vinegar 1 tsp lemon juice 2 tbsp gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.