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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 pound fettuccine
2 Tbsp butter
Dash of salt
24 ounces peeled shrimp
Sauce:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves fresh garlic, finely chopped
Salt and pepper to taste
Dashes old bay seasoning
Dashes crushed red pepper
Dashes parsley
1/2 cup Romano cheese
2 cups heavy cream
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up. Serve at once.
Serves 4-6
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MEDITERRANEAN GARLIC SHRIMP
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 pound fettuccine
2 Tbsp butter
Dash of salt
24 ounces peeled shrimp
Sauce:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves fresh garlic, finely chopped
Salt and pepper to taste
Dashes old bay seasoning
Dashes crushed red pepper
Dashes parsley
1/2 cup Romano cheese
2 cups heavy cream
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up. Serve at once.
Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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