Shelly's Recipe

MEDITERRANEAN GARLIC SHRIMP

Category: Pasta - Seafood

1 pound fettuccine
2 Tbsp butter
Dash of salt
24 ounces peeled shrimp

Sauce:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves fresh garlic, finely chopped
Salt and pepper to taste
Dashes old bay seasoning
Dashes crushed red pepper
Dashes parsley
1/2 cup Romano cheese
2 cups heavy cream

Cook the fettuccine in salted water with the butter until not quite al dente.

Drain and set aside.

Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up. Serve at once.

Serves 4-6