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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 salmon steaks
8 oz mushrooms, sliced thinly
1 tbsp butter
1/3 cup sherry
1 cup cream
1/2 cup chicken stock
2 oz capers
2 tbsp parsley
Saute mushrooms in butter until thoroughly cooked but not yet browning. Add sherry and let simmer until alcohol has evaporated. Add cream and chicken stock. Thoroughly rinse capers and add to sauce. Broil salmon steak, about 5-7 minutes a side, depending on thickness. The sauce should simmer while steaks are cooking, to thicken it a bit. When the salmon is cooked pour the sauce over to serve. Extra sauce is great on potatoes.
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SPECIAL SALMON STEAKS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 salmon steaks
8 oz mushrooms, sliced thinly
1 tbsp butter
1/3 cup sherry
1 cup cream
1/2 cup chicken stock
2 oz capers
2 tbsp parsley
Saute mushrooms in butter until thoroughly cooked but not yet browning. Add sherry and let simmer until alcohol has evaporated. Add cream and chicken stock. Thoroughly rinse capers and add to sauce. Broil salmon steak, about 5-7 minutes a side, depending on thickness. The sauce should simmer while steaks are cooking, to thicken it a bit. When the salmon is cooked pour the sauce over to serve. Extra sauce is great on potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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