Shelly's Recipe

SPECIAL SALMON STEAKS

Category: Fish and Seafood

2 salmon steaks
8 oz mushrooms, sliced thinly
1 tbsp butter
1/3 cup sherry
1 cup cream
1/2 cup chicken stock
2 oz capers
2 tbsp parsley

Saute mushrooms in butter until thoroughly cooked but not yet browning. Add sherry and let simmer until alcohol has evaporated. Add cream and chicken stock. Thoroughly rinse capers and add to sauce. Broil salmon steak, about 5-7 minutes a side, depending on thickness. The sauce should simmer while steaks are cooking, to thicken it a bit. When the salmon is cooked pour the sauce over to serve. Extra sauce is great on potatoes.