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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce and sherry
1 tsp minced garlic and fresh grated ginger
1/4 cup butter, softened
1 medium minced shallot
1 tsp chopped parsley
4 (4-6 oz) salmon fillets or steaks
Combine first 4 ingredients in a resealable bag and place salmon in marinade, turning several times to coat. Refrigerate for 1 hour, turning salmon after 30 minutes.
Cream butter, shallots and parsley; cover and set aside. Grill salmon on oiled hot grill, turning once during cooking, about 6-12 minutes per inch of thickness. Do not overcook. Serve salmon with seasoned butter. Serves 4
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SALMON SPECIAL
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce and sherry
1 tsp minced garlic and fresh grated ginger
1/4 cup butter, softened
1 medium minced shallot
1 tsp chopped parsley
4 (4-6 oz) salmon fillets or steaks
Combine first 4 ingredients in a resealable bag and place salmon in marinade, turning several times to coat. Refrigerate for 1 hour, turning salmon after 30 minutes.
Cream butter, shallots and parsley; cover and set aside. Grill salmon on oiled hot grill, turning once during cooking, about 6-12 minutes per inch of thickness. Do not overcook. Serve salmon with seasoned butter. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
1/4 cup soy sauce and sherry 1 tsp minced garlic and fresh grated ginger 1/4 cup butter, softened 1 medium minced shallot 1 tsp chopped parsley 4 (4-6 oz) salmon fillets or steaks Combine firs
by sgre52160
1/4 cup soy sauce and sherry 1 tsp minced garlic and fresh grated ginger 1/4 cup butter, softened 1 medium minced shallot 1 tsp chopped parsley 4 (4-6 oz) salmon fillets or steaks Combine firs
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