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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2/3 plus 1/4 cup Italian dressing
3 tbsp soy sauce
1/2 tsp ground ginger
4 salmon, swordfish or tuna steaks, about 1 1/2 inch thick
Combine ingredients for marinade and put 2/3 cup of marinade in a resealable bag, add salmon, turning to coat. Close bag and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/4 cup marinade. Remove salmon, discarding marinade. Grill, turning once and brush occasionally with refrigerated marinade, until salmon flakes.
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SALMON STEAKS
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2/3 plus 1/4 cup Italian dressing
3 tbsp soy sauce
1/2 tsp ground ginger
4 salmon, swordfish or tuna steaks, about 1 1/2 inch thick
Combine ingredients for marinade and put 2/3 cup of marinade in a resealable bag, add salmon, turning to coat. Close bag and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/4 cup marinade. Remove salmon, discarding marinade. Grill, turning once and brush occasionally with refrigerated marinade, until salmon flakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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