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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 -3 oz loose Mexican style Chorizo (a type of spicy pork sausage)
1 small white onion, thinly sliced and separated into rings
1 tomato, diced
4 cups grated Monterey Jack cheese
1 tbsp 151 Proof Rum
In a medium skillet over medium heat, fry chorizo for 6 - 8 minutes. Add onion slices and diced tomato, cooking until onions are soft, about 8 to 10 minutes. Set aside.
Place the cheese into a small cast iron skillet and bake in a 350 degree oven until the cheese melts, about 12 minutes. Spoon chorizo mixture over cheese. Pour the rum on top and light with a kitchen match. When flame goes out, serve inside warm flour tortillas with the roasted tomatillo sauce.
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QUESO FUNDIDO
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 -3 oz loose Mexican style Chorizo (a type of spicy pork sausage)
1 small white onion, thinly sliced and separated into rings
1 tomato, diced
4 cups grated Monterey Jack cheese
1 tbsp 151 Proof Rum
In a medium skillet over medium heat, fry chorizo for 6 - 8 minutes. Add onion slices and diced tomato, cooking until onions are soft, about 8 to 10 minutes. Set aside.
Place the cheese into a small cast iron skillet and bake in a 350 degree oven until the cheese melts, about 12 minutes. Spoon chorizo mixture over cheese. Pour the rum on top and light with a kitchen match. When flame goes out, serve inside warm flour tortillas with the roasted tomatillo sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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