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Recipe Source: cdkitchen.com
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Salty Senorita's Fundido Dip
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 tablespoon onions, julienne cut
- 1/2 jalapeno, julienne cut
- 1 teaspoon olive oil
- 4 ounces shredded pepper jack cheese
- 3/4 cup milk
- 2 tablespoons pico de gallo (fresh salsa)
***For Dipping***
- tortilla chips
- jicama
- celery sticks
In a small skillet over medium-high heat, saute onion and jalapeno in olive oil until tender, 2 to 3 minutes. Place shredded cheese in a microwave-safe bowl and microwave 20 seconds. Stir, then microwave in 10-second intervals, stirring after each, until melted and smooth. Place sauteed onions and jalapenos in a small crock or serving dish. Add melted cheese, then milk; stir until smooth. Top with pico de gallo. Serve with chips and/or vegetables for dipping. Recipe Source: Salty Senorita\'s, Phoenix
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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