Shelly's Recipe

QUESO FUNDIDO

Category: Dips - Hot

2 -3 oz loose Mexican style Chorizo (a type of spicy pork sausage)
1 small white onion, thinly sliced and separated into rings
1 tomato, diced
4 cups grated Monterey Jack cheese
1 tbsp 151 Proof Rum

In a medium skillet over medium heat, fry chorizo for 6 - 8 minutes. Add onion slices and diced tomato, cooking until onions are soft, about 8 to 10 minutes. Set aside.

Place the cheese into a small cast iron skillet and bake in a 350 degree oven until the cheese melts, about 12 minutes. Spoon chorizo mixture over cheese. Pour the rum on top and light with a kitchen match. When flame goes out, serve inside warm flour tortillas with the roasted tomatillo sauce.