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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 package Zatarain's Jambalaya Mix
1 cup Celery, sliced
1 cup Fresh mushrooms, sliced
1/2 cup Bamboo shoots
1/2 cup Water chestnuts
3/4 cup Green onions, diced
3 Tbsp Peanut oil
2 Tbsp Soy sauce
2 Tbsp Sugar
1/8 tsp Ground ginger
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat. Heat oil in a wok to the smoking point. Add celery, bamboo shoots, and water chestnuts. Stir fry until crisp.
Add mushrooms, green onions, soy sauce, sugar, and ginger. Stir fry 2 additional minutes. Add cooked Jambalaya and stir fry to heat and blend vegetables and spices.
Note: this recipe adapts very easily as an entree. To convert this recipe into an entree, the following may be stir fried with your initial vegetables:
boneless chicken
shrimp
boneless pork
scallops
boneless beef
fish
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ORIENTAL STIR FRIED RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 package Zatarain's Jambalaya Mix
1 cup Celery, sliced
1 cup Fresh mushrooms, sliced
1/2 cup Bamboo shoots
1/2 cup Water chestnuts
3/4 cup Green onions, diced
3 Tbsp Peanut oil
2 Tbsp Soy sauce
2 Tbsp Sugar
1/8 tsp Ground ginger
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat. Heat oil in a wok to the smoking point. Add celery, bamboo shoots, and water chestnuts. Stir fry until crisp.
Add mushrooms, green onions, soy sauce, sugar, and ginger. Stir fry 2 additional minutes. Add cooked Jambalaya and stir fry to heat and blend vegetables and spices.
Note: this recipe adapts very easily as an entree. To convert this recipe into an entree, the following may be stir fried with your initial vegetables:
boneless chicken
shrimp
boneless pork
scallops
boneless beef
fish
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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