Shelly's Recipe

ORIENTAL STIR FRIED RICE

Category: Rice/Risotto

1 package Zatarain's Jambalaya Mix
1 cup Celery, sliced
1 cup Fresh mushrooms, sliced
1/2 cup Bamboo shoots
1/2 cup Water chestnuts
3/4 cup Green onions, diced
3 Tbsp Peanut oil
2 Tbsp Soy sauce
2 Tbsp Sugar
1/8 tsp Ground ginger

Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat. Heat oil in a wok to the smoking point. Add celery, bamboo shoots, and water chestnuts. Stir fry until crisp.

Add mushrooms, green onions, soy sauce, sugar, and ginger. Stir fry 2 additional minutes. Add cooked Jambalaya and stir fry to heat and blend vegetables and spices.

Note: this recipe adapts very easily as an entree. To convert this recipe into an entree, the following may be stir fried with your initial vegetables:

boneless chicken
shrimp
boneless pork
scallops
boneless beef
fish