↞ recipe box start page
Category: Vegetarian stirfry
Prep Time: Cook Time: Total Time:
8 ounces wide rice noodles, or substitute
thin noodles
3 Tbsp peanut oil
1 Tbsp minced fresh ginger root
4 green onions, trimmed, finely chopped
1 large head bok choy, stalks separated,
cut lengthwise into 3/4 inch pieces
1 yellow bell pepper, seeded, cut into 1-in
pieces
1 cup snow peas or sugar snap peas, trimmed
1 can (8 ounces) sliced water chestnuts,
drained
2 Tbsp soy sauce
1 Tbsp dark sesame oil (optional)
Heat a large pot of salted water to boiling. Turn off heat; add noodles; let stand until al dente, about 10-15 minutes. Drain.
Meanwhile, heat oil in a large non-stick skillet over high heat; add ginger and green onions. Stir-fry 1 minute. Add bok choy, bell pepper and peas; stir-fry until crisp-tender; about 5 minutes. Stir water chestnuts, soy sayce and sesame oil. Add noodles; mix well.
6 servings
view more member recipes
Stir-Fried Bok Choy with Rice Noodles
view my recipes
print
save
Category: Vegetarian stirfry
Prep Time: Cook Time: Total Time:
8 ounces wide rice noodles, or substitute
thin noodles
3 Tbsp peanut oil
1 Tbsp minced fresh ginger root
4 green onions, trimmed, finely chopped
1 large head bok choy, stalks separated,
cut lengthwise into 3/4 inch pieces
1 yellow bell pepper, seeded, cut into 1-in
pieces
1 cup snow peas or sugar snap peas, trimmed
1 can (8 ounces) sliced water chestnuts,
drained
2 Tbsp soy sauce
1 Tbsp dark sesame oil (optional)
Heat a large pot of salted water to boiling. Turn off heat; add noodles; let stand until al dente, about 10-15 minutes. Drain.
Meanwhile, heat oil in a large non-stick skillet over high heat; add ginger and green onions. Stir-fry 1 minute. Add bok choy, bell pepper and peas; stir-fry until crisp-tender; about 5 minutes. Stir water chestnuts, soy sayce and sesame oil. Add noodles; mix well.
6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crisp Asian Salmon With Bok Choy And Rice Noodles (f&w) Jargon - Pinot Noir
by ICOOK2
4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic
by ICOOK2
4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic
Stir-fried Coconut Noodles
by HappyCook80
Stir-Fried Coconut Noodles 3/4 pound linguine-style rice noodles or Italian linguine 3 tablespoons canola, corn or other neutral oil 1 pound minced or ground boneless pork or chicken 1 yellow or
by HappyCook80
Stir-Fried Coconut Noodles 3/4 pound linguine-style rice noodles or Italian linguine 3 tablespoons canola, corn or other neutral oil 1 pound minced or ground boneless pork or chicken 1 yellow or
Shanghai Stir-fried Noodles
by sgre52160
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as need
by sgre52160
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as need
Stir-fried Noodles With Cabbage
by sgre52160
1 (8 oz) pkg dried Chinese noodles 2 tsp sesame oil 1/4 cup dry sherry or chicken broth 2 tbsp oyster sauce 1 tsp sugar 1/8 tsp pepper 1 tbsp vegetable oil 1 clove garlic, crushed 1 tbsp finel
by sgre52160
1 (8 oz) pkg dried Chinese noodles 2 tsp sesame oil 1/4 cup dry sherry or chicken broth 2 tbsp oyster sauce 1 tsp sugar 1/8 tsp pepper 1 tbsp vegetable oil 1 clove garlic, crushed 1 tbsp finel
Chicken And Broccoli Stir-fry Over Pan Fried Noodles
by sgre52160
Salt, to taste 8 oz oriental noodles 8 tbsp vegetable oil 1/4 cup soy sauce and chicken broth 2 tbsp cornstarch 1 1/2 lbs boneless, skinless chicken breasts, cut into 1 inch medallions 1 bunch f
by sgre52160
Salt, to taste 8 oz oriental noodles 8 tbsp vegetable oil 1/4 cup soy sauce and chicken broth 2 tbsp cornstarch 1 1/2 lbs boneless, skinless chicken breasts, cut into 1 inch medallions 1 bunch f
view more member recipes
related CDKitchen recipes
Quick & Easy Chinese Cabbage
Stir-Fried Chicken And Shrimp
Bok Choy With Ginger Vinaigrette
Spam Fried Rice
General Tso's Chicken With Bell Peppers And Bok Choy
Bok Choy Mushroom Stir-Fry
Asian Pork Skillet
Mi Krop (Crispy Noodles)
Stir-Fried Bok Choy With Rice Noodles
Japanese Noodle Soup With Roast Pork And Bok Choy