Shelly's Recipe

ITALIAN GRILLED CHEESE SANDWICHES

Category: Sandwiches

1/2 cup butter, softened
1/4 teaspoon garlic powder (or to taste)
1/2 cup freshly grated Parmesan or asiago cheese
8 slices Italian bread
8 provolone or fontina scheese slices

Stir together butter with Parmesan cheese and garlic powder; spread on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper.

Layer 4 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.

Cook sandwiches in batches on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, (I put another weighted skillet on top) 3 minutes on each side or until golden brown or until cheese melts. Cut each sandwiches in half. Serves 4