CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PENNE WITH SAUSAGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

1 1/2 tbsp butter
2 tbsp olive oil
1 clove garlic, minced
1 cup sliced mushrooms
1 onion, chopped
1/2 carrot, diced
1 bay leaf
1/3 cup peppered bacon or pancetta, chopped
1/2 lb spicy hard Italian sausage, bulk style
1 (14 oz) can plum tomatoes, squished or 3 cups tomato sauce
Salt and pepper, to taste
1/2 cup beef broth or 1/4 cup stock and 1/4 cup white wine
1 lb penne, cooked al dente, drained
1 tbsp fresh marjoram and basil, chopped
Grated parmesan cheese

While pasta is cooking, combine butter and oil in a large skillet and cook garlic and vegetables until onion is soft. Add bacon and sausage and cook until browned, stirring frequently. Add the tomatoes to the pan. Season with salt and pepper, simmer for 20-30 minutes over low heat, gradually adding stock as sauce gets thick. Add the seasonings and toss in the cooked pasta. Place in a serving dish and sprinkle with cheese.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Penne With Sausage
   by catigrey








Sausage & Penne Ragu
   by sgre52160



12 ounces bulk Italian sausage 1 tablespoon olive oil 1 cup diced yellow bell pepper 3/4 cup diced onion 2 tablespoons minced garlic 2 tablespoons tomato paste 2 teaspoons dried oregano 2 teasp




Baked Penne With Sausage And Spinach
   by sgre52160



Canola or olive oil, for cooking with 2 lean chicken and apple or Italian sausages, squeezed out of their casings 1 onion, chopped 3-5 cloves of garlic, crushed 1 28 oz. can diced tomatoes (undrai




Grilled Sausage And Pepper Penne
   by sgre52160



About 3 cups Marinara Sauce 8 fresh sweet-and-spicy Italian sausage links, about 6 oz each 1 pound dry penne 1/4 cup olive oil 3/4 medium white onion, thinly sliced 3/4 medium yellow bell pepper,




*penne With Sausage And Cream Sauce*
   by sgre52160



1 tbsp butter 1 tbsp olive oil 1 medium onion, thinly sliced 3 garlic cloves, minced 1 lb sweet Italian sausage, casings removed 2/3 cup dry white wine 1 14 1/2-oz can diced peeled tomatoes with





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.