CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUSAGE & PENNE RAGU

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

12 ounces bulk Italian sausage
1 tablespoon olive oil
1 cup diced yellow bell pepper
3/4 cup diced onion
2 tablespoons minced garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 cup dry red wine, divided
1 28-ounce can crushed tomatoes
1 teaspoon sugar
1 cup water
8 ounces dry penne pasta
Salt and black pepper to taste
1 pound fresh Mozzarella, sliced
Chopped fresh basil, for garnish

Brown sausage in a large saute pan in oil over medium-high heat, 5 minutes. Add bell pepper and onion. Saute until the vegetables are soft, about 5 minutes. Add the garlic, tomato paste, oregano, basil and pepper flakes. Saute 1 minute.

Deglaze the pan with 1/4 cup wine, then increase the heat to high and cook until the liquid is nearly evaporated. Stir in the tomatoes and sugar and simmer until thickened, 5-8 minutes.

Pour in the water and remaining 3/4 cup wine. Add the pasta. Cover, reduce heat to low and simmer, stirring occasionally, until the pasta is tender and the sauce thickens, approximately 15 minutes. Season with salt and pepper.

Preheat the broiler and put the rack 6 inches from the element. Divide the pasta between six individual ramekins and put the ramekins on a baking sheet. Top each dish with cheese. Broil until the cheese is bubbly and just beginning to brown. Garnish each serving with basil if desired. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shells With Sausage And Tomato Ragu
   by sgre52160



2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 large leek, white part only, rinsed and finely minced 1 large carrot, finely minced 1 garlic clove, finely chopped 1/2 po




Italian Sausage Ragu With Ziti
   by sgre52160



1 lb bulk Italian sausage 1 1/2 cups diced yellow bell pepper 1 cup diced onion 1 tbsp tomato paste 1 tbsp minced garlic 1 cup dry red wine 1 can diced tomatoes (28 oz.) 2 tsp anch




Penne With Sausage
   by sgre52160



1 1/2 tbsp butter 2 tbsp olive oil 1 clove garlic, minced 1 cup sliced mushrooms 1 onion, chopped 1/2 carrot, diced 1 bay leaf 1/3 cup peppered bacon or pancetta, chopped 1/2 lb spicy hard Ita




Baked Penne With Sausage
   by catigrey








Baked Penne With Sausage And Spinach
   by sgre52160



Canola or olive oil, for cooking with 2 lean chicken and apple or Italian sausages, squeezed out of their casings 1 onion, chopped 3-5 cloves of garlic, crushed 1 28 oz. can diced tomatoes (undrai





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.