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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork Loin chops, cut 3/4 inch thick
2 tsp. vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup favorite barbecue sauce
1/4 cup apple juice (use less for thicker glaze)
In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium; cook for 6 to 10 minutes or until chops are done. Remove to serving platter; keep warm.
In same skillet, over medium-high heat, cook onion in pan drippings for 3 minutes, stirring occasionally. Add apple; cook for 5 minutes more or until onion and apple are tender. Stir in barbecue sauce and apple juice; heat through. Spoon sauce over chops. Serves 4
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PORK CHOPS WITH GLAZED APPLE AND ONION
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork Loin chops, cut 3/4 inch thick
2 tsp. vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup favorite barbecue sauce
1/4 cup apple juice (use less for thicker glaze)
In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium; cook for 6 to 10 minutes or until chops are done. Remove to serving platter; keep warm.
In same skillet, over medium-high heat, cook onion in pan drippings for 3 minutes, stirring occasionally. Add apple; cook for 5 minutes more or until onion and apple are tender. Stir in barbecue sauce and apple juice; heat through. Spoon sauce over chops. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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