↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 servings
FOR THE CARAMELIZED ONION GRAVY:
2 tablespoons butter
3 cups thinly sliced onions
1 tablespoon light brown sugar
1 teaspoon garlic
1 teaspoon thyme leaves
2 tablespoons all-purpose flour
1 tablespoon cognac
1 cup brown chicken stock
Salt and pepper
FOR THE PECAN GLAZED SWEET POTATOES:
1 1/2 pounds sweet potatoes
1 tablespoon olive oil
Salt and pepper
6 tablespoons butter
1/2 cup light brown sugar
1/2 cup pecans
FOR THE DOUBLE-CUT PORK CHOPS:
4 (16-ounce) double-cut bone-in pork chops
1 tablespoons Essence, recipe follows
2 teaspoons salt
2 tablespoons olive oil
Chopped parsley leaves and chopped pecans, for garnish
Gravy:
In a small saucepan set over medium heat, add the butter. Once melted, add the onions and sugar to the pan and sweat, stirring occasionally until wilted and well caramelized, about 18 to 20 minutes. Add the garlic and thyme to the pan and saute until fragrant, about 30 seconds. Add the flour to the pan and stir to make a roux, about 2 to 3 minutes. Deglaze the pan with the cognac and once nearly evaporated, 1 minute, add the chicken stock. Bring to a boil and reduce heat to a simmer. Simmer the gravy for 15 minutes and season with the salt and pepper.
Yield: 1 cup
Sweet Potatoes:
Preheat the oven to 400 degrees F.
Wash the sweet potatoes and peel. Chop the sweet potatoes into 1-inch pieces and place in a roasting pan. Drizzle with the olive oil and season with the salt and pepper. Place the potatoes in the oven and roast until tender, about 30 minutes. Remove from the oven and set aside. In a large 12-inch saute pan, add the butter and brown sugar. When the butter begins to boil with the sugar, add the pecans and the sweet potatoes. Continue to cook, tossing occasionally, until the potatoes are well glazed, about 3 minutes.
Pork Chops:
Preheat the oven to 400 degrees F.
Set a large 12-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, place the pork chops in the pan. Sear the pork chops until well caramelized, about 5 minutes. Turn over and sear on the second side for an additional 5 minutes. Remove the pan from the stovetop and place in the oven. Roast the pork chops until an instant-read thermometer inserted registers 150 degrees F, about 10 to 12 minutes for medium. Remove the chops from the oven and serve with the glazed sweet potatoes and the caramelized onion gravy. Garnish with chopped parsley and chopped pecans.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
view more member recipes
DOUBLE-CUT PORK CHOPS WITH CARAMELIZED ONION GRAVY AND PECAN GLAZED SWEET POTATOES
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 servings
FOR THE CARAMELIZED ONION GRAVY:
2 tablespoons butter
3 cups thinly sliced onions
1 tablespoon light brown sugar
1 teaspoon garlic
1 teaspoon thyme leaves
2 tablespoons all-purpose flour
1 tablespoon cognac
1 cup brown chicken stock
Salt and pepper
FOR THE PECAN GLAZED SWEET POTATOES:
1 1/2 pounds sweet potatoes
1 tablespoon olive oil
Salt and pepper
6 tablespoons butter
1/2 cup light brown sugar
1/2 cup pecans
FOR THE DOUBLE-CUT PORK CHOPS:
4 (16-ounce) double-cut bone-in pork chops
1 tablespoons Essence, recipe follows
2 teaspoons salt
2 tablespoons olive oil
Chopped parsley leaves and chopped pecans, for garnish
Gravy:
In a small saucepan set over medium heat, add the butter. Once melted, add the onions and sugar to the pan and sweat, stirring occasionally until wilted and well caramelized, about 18 to 20 minutes. Add the garlic and thyme to the pan and saute until fragrant, about 30 seconds. Add the flour to the pan and stir to make a roux, about 2 to 3 minutes. Deglaze the pan with the cognac and once nearly evaporated, 1 minute, add the chicken stock. Bring to a boil and reduce heat to a simmer. Simmer the gravy for 15 minutes and season with the salt and pepper.
Yield: 1 cup
Sweet Potatoes:
Preheat the oven to 400 degrees F.
Wash the sweet potatoes and peel. Chop the sweet potatoes into 1-inch pieces and place in a roasting pan. Drizzle with the olive oil and season with the salt and pepper. Place the potatoes in the oven and roast until tender, about 30 minutes. Remove from the oven and set aside. In a large 12-inch saute pan, add the butter and brown sugar. When the butter begins to boil with the sugar, add the pecans and the sweet potatoes. Continue to cook, tossing occasionally, until the potatoes are well glazed, about 3 minutes.
Pork Chops:
Preheat the oven to 400 degrees F.
Set a large 12-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, place the pork chops in the pan. Sear the pork chops until well caramelized, about 5 minutes. Turn over and sear on the second side for an additional 5 minutes. Remove the pan from the stovetop and place in the oven. Roast the pork chops until an instant-read thermometer inserted registers 150 degrees F, about 10 to 12 minutes for medium. Remove the chops from the oven and serve with the glazed sweet potatoes and the caramelized onion gravy. Garnish with chopped parsley and chopped pecans.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops And Potatoes In Onion-mushroom Gravy
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
Mashed Sweet Potatoes With Caramelized Onion And Pancetta
by sgre52160
2 lb. bright-orange sweet potatoes (about 3 medium), peeled, cut into 2-inch pieces 2 tablespoons olive oil 4 oz. pancetta or bacon, finely diced 1 medium onion, coarsely chopped 1 tablespoon red
by sgre52160
2 lb. bright-orange sweet potatoes (about 3 medium), peeled, cut into 2-inch pieces 2 tablespoons olive oil 4 oz. pancetta or bacon, finely diced 1 medium onion, coarsely chopped 1 tablespoon red
Pork Chops With Glazed Apple And Onion
by sgre52160
4 pork Loin chops, cut 3/4 inch thick 2 tsp. vegetable oil 1 medium onion, thinly sliced 1 large apple, sliced 1/2 cup favorite barbecue sauce 1/4 cup apple juice (use less for thicker glaze)
by sgre52160
4 pork Loin chops, cut 3/4 inch thick 2 tsp. vegetable oil 1 medium onion, thinly sliced 1 large apple, sliced 1/2 cup favorite barbecue sauce 1/4 cup apple juice (use less for thicker glaze)
Grilled - Hickory Pecan Smoked Bourbon Glazed Sweet Potatoes
by sgre52160
8 medium to small sized sweet potatoes 1/4 cup Bourbon (not more the 80 proof) 1 1/2 cups brown sugar 1 tsp allspice, crushed red pepper and course ground pepper 1/4 lbs sweet-cream unsalted but
by sgre52160
8 medium to small sized sweet potatoes 1/4 cup Bourbon (not more the 80 proof) 1 1/2 cups brown sugar 1 tsp allspice, crushed red pepper and course ground pepper 1/4 lbs sweet-cream unsalted but
Sweet & Sour Glazed Smoked Pork Chops
by sgre52160
1/4 cup honey 1/4 cup brown sugar 1 tablespoon vegetable oil 1 teaspoon red pepper flakes Juice from 1 lime 8 smoked pork chops Add the honey, brown sugar, oil, red pepper flakes, and lime jui
by sgre52160
1/4 cup honey 1/4 cup brown sugar 1 tablespoon vegetable oil 1 teaspoon red pepper flakes Juice from 1 lime 8 smoked pork chops Add the honey, brown sugar, oil, red pepper flakes, and lime jui
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Pork Chops In Cream Of Mushroom Soup
Onion-Smothered Pork Chops
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Easy Fried Pork Chops with Gravy
Milk-Braised Stuffed Pork Chops
Cranberry Glazed Pork Chops
Juicy Apple Pork Chops
Salsa Pork Chops And Potatoes Skillet Dinner
Skillet Pork Chops And Chicken Noodle Soup