↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
4 boneless center cut or loin chops 3/4 " thick, and brined overnight. Make slashes through fat every 2 inches.
Cook pork in oil over high heat, 4 - 6 minutes and turn and cook 1 minute longer. Transfer to platter and cover.
GLAZE:
3/4 c. white or cider vinegar
1/3 c. brown sugar
1/3 c. apple cider or juice
3 T. dijon mustard
1 T soy sauce or terihaki
3 pinches cayenne
Add all ingredients to empty skillet and simmer until thick and dark (spatula should leave a wide trail when dragged through glaze). Return chops to skillet and coat with glaze.
VARIETIES:
ASIAN
Substitute white vinegar with rice vinegar, omit apple juie, add 3 T. orange juice and mirin and 1 t. fresh grated ginger. Add 2 more t. rice vinegar to glaze in last step. Garnish with toasted sesame seeds and sesame oil.
GERMAN:
Toast 3/4 t. caraway 3 to 5 minutes, chop and set aside. Replace apple cider with 1/3 c. beer, reduce soy to 2 t., add 3 T. whole grain mustard, 1 T, fresh thyme leaves and add caraway seed back to glaze.
Serves 4
view more member recipes
Glazed Pork Chops
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
4 boneless center cut or loin chops 3/4 " thick, and brined overnight. Make slashes through fat every 2 inches.
Cook pork in oil over high heat, 4 - 6 minutes and turn and cook 1 minute longer. Transfer to platter and cover.
GLAZE:
3/4 c. white or cider vinegar
1/3 c. brown sugar
1/3 c. apple cider or juice
3 T. dijon mustard
1 T soy sauce or terihaki
3 pinches cayenne
Add all ingredients to empty skillet and simmer until thick and dark (spatula should leave a wide trail when dragged through glaze). Return chops to skillet and coat with glaze.
VARIETIES:
ASIAN
Substitute white vinegar with rice vinegar, omit apple juie, add 3 T. orange juice and mirin and 1 t. fresh grated ginger. Add 2 more t. rice vinegar to glaze in last step. Garnish with toasted sesame seeds and sesame oil.
GERMAN:
Toast 3/4 t. caraway 3 to 5 minutes, chop and set aside. Replace apple cider with 1/3 c. beer, reduce soy to 2 t., add 3 T. whole grain mustard, 1 T, fresh thyme leaves and add caraway seed back to glaze.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Pork Chops
by sgre52160
4 bone-in pork loin chops (3/4 inch thick) 1/3 cup plus 1 tbsp cider vinegar, divided 3 tbsp soy sauce 3 garlic cloves, minced 1 1/2 tsp cornstarch In a nonstick skillet over medium heat, brown
by sgre52160
4 bone-in pork loin chops (3/4 inch thick) 1/3 cup plus 1 tbsp cider vinegar, divided 3 tbsp soy sauce 3 garlic cloves, minced 1 1/2 tsp cornstarch In a nonstick skillet over medium heat, brown
Whisky Glazed Pork Chops
by sgre52160
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch thick
by sgre52160
1/2 cup bourbon and apple cider 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in center-cut pork chops, about 1 inch thick
Orange Glazed Pork Chops
by sgre52160
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
by sgre52160
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
Bourbon Glazed Pork Chops
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
Skillet Glazed Pork Chops
by marmar3854
SKILLET GLAZED PORK CHOPS From Cooks Country Magazine Be careful not to over reduce the glaze in step 3. If the glaze thickens to the correct consistency before the chops reach 140 degrees, add a
by marmar3854
SKILLET GLAZED PORK CHOPS From Cooks Country Magazine Be careful not to over reduce the glaze in step 3. If the glaze thickens to the correct consistency before the chops reach 140 degrees, add a
view more member recipes
related CDKitchen recipes
Cranberry Glazed Pork Chops
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Orange Baked Pork Chops
Pineapple Pork Chops