↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
2 -3 Cups corn kernels
1/2 cup butter, melted
2 eggs
1 cup sour cream
1 cup diced cheese
1/2 cup cornmeal
1 (4 oz) can green chilies, diced
1 1/2 tsp salt
Heat oven to 350. Generously butter 2 quart casserole. Puree 1 cup corn kernels with butter and eggs in blender or food processor.
Mix remaining ingredients in medium bowl and add egg mixture and blend well. Pour into prepared pan and bake, uncovered, for 50 – 60 minutes. Notes: 3 cups corn is good to use. I have added a chopped jalapeno, grilled red peppers or bacon or sausage to the casserole also. I have had better luck with a shallower casserole – it seems to take longer to bake through than 60 minutes.
view more member recipes
FRESH CORN CASSEROLE
Category: Corn
Prep Time: Cook Time: Total Time:
2 -3 Cups corn kernels
1/2 cup butter, melted
2 eggs
1 cup sour cream
1 cup diced cheese
1/2 cup cornmeal
1 (4 oz) can green chilies, diced
1 1/2 tsp salt
Heat oven to 350. Generously butter 2 quart casserole. Puree 1 cup corn kernels with butter and eggs in blender or food processor.
Mix remaining ingredients in medium bowl and add egg mixture and blend well. Pour into prepared pan and bake, uncovered, for 50 – 60 minutes. Notes: 3 cups corn is good to use. I have added a chopped jalapeno, grilled red peppers or bacon or sausage to the casserole also. I have had better luck with a shallower casserole – it seems to take longer to bake through than 60 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
Skillet Corn Bread With Fresh Cut Corn And Bacon
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
Corn Bread With Fresh Corn
by suemunzlinger
INGREDIENTS 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal 1 cup (5 ounces) all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons salt 3
by suemunzlinger
INGREDIENTS 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal 1 cup (5 ounces) all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons salt 3
Fresh Corn Risotto
by ICOOK2
2 cups fresh corn kernels 2 tablespoons olive oil 2 green onions, chopped 1 cup Arborio rice 3 to 4 cups hot vegetable or chicken broth 1/3 cup grated Parmiagiano Reggiano cheese Puree 1 cup c
by ICOOK2
2 cups fresh corn kernels 2 tablespoons olive oil 2 green onions, chopped 1 cup Arborio rice 3 to 4 cups hot vegetable or chicken broth 1/3 cup grated Parmiagiano Reggiano cheese Puree 1 cup c
Fresh Corn Cakes
by sgre52160
1 cup flour 1/2 cup cornmeal 1 tbsp sugar and baking powder 1/2 tsp salt 2 eggs, separated 1 cup milk 1/4 cu butter, melted 1 cup cooked whole kernel corn 4 green onions, thinly sliced 1/2 me
by sgre52160
1 cup flour 1/2 cup cornmeal 1 tbsp sugar and baking powder 1/2 tsp salt 2 eggs, separated 1 cup milk 1/4 cu butter, melted 1 cup cooked whole kernel corn 4 green onions, thinly sliced 1/2 me
view more member recipes
Recipe Quick Jump