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Category: Corn
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup cornmeal
1 tbsp sugar and baking powder
1/2 tsp salt
2 eggs, separated
1 cup milk
1/4 cu butter, melted
1 cup cooked whole kernel corn
4 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1 (4 oz) can chopped green chilies, drained
In a bowl, combine dry ingredients. In a small bowl, beat egg yolks and blend in milk and butter. Add to dry ingredients; stir just until mixed. (Batter may be lumpy.) Stir in vegetables and chilies; set aside.
In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold into batter.
For each pancake, pour about 1/4 cup butter onto a lightly greased hot griddle; turn when bubbles form on top of cakes. Cook second side until golden brown. Serve immediately with syrup, if desired. Makes about 20 pancakes.
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FRESH CORN CAKES
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Category: Corn
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup cornmeal
1 tbsp sugar and baking powder
1/2 tsp salt
2 eggs, separated
1 cup milk
1/4 cu butter, melted
1 cup cooked whole kernel corn
4 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1 (4 oz) can chopped green chilies, drained
In a bowl, combine dry ingredients. In a small bowl, beat egg yolks and blend in milk and butter. Add to dry ingredients; stir just until mixed. (Batter may be lumpy.) Stir in vegetables and chilies; set aside.
In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold into batter.
For each pancake, pour about 1/4 cup butter onto a lightly greased hot griddle; turn when bubbles form on top of cakes. Cook second side until golden brown. Serve immediately with syrup, if desired. Makes about 20 pancakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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