↞ recipe box start page
Category: Rice/grain
Prep Time: Cook Time: Total Time:
2 cups fresh corn kernels
2 tablespoons olive oil
2 green onions, chopped
1 cup Arborio rice
3 to 4 cups hot vegetable or chicken broth
1/3 cup grated Parmiagiano Reggiano cheese
Puree 1 cup corn kernels; set aside. Heat oil in a large saucepan; add green onion and saute 2 minutes. Add rice and saute 2 minutes. Add hot broth, 1/2 cup at a time, cooking and stirring until absorbed before adding more. Add corn (kernels plus puree) with the last 1/2 cup of broth. Stir in cheese and serve.
Serves 8.
view more member recipes
Fresh Corn Risotto
Category: Rice/grain
Prep Time: Cook Time: Total Time:
2 cups fresh corn kernels
2 tablespoons olive oil
2 green onions, chopped
1 cup Arborio rice
3 to 4 cups hot vegetable or chicken broth
1/3 cup grated Parmiagiano Reggiano cheese
Puree 1 cup corn kernels; set aside. Heat oil in a large saucepan; add green onion and saute 2 minutes. Add rice and saute 2 minutes. Add hot broth, 1/2 cup at a time, cooking and stirring until absorbed before adding more. Add corn (kernels plus puree) with the last 1/2 cup of broth. Stir in cheese and serve.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Corn Risotto With Wild Rice & Pancetta
by sgre52160
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2 te
by sgre52160
2 tablespoons butter 2 tablespoons olive oil 8 ounces pancetta, chopped 1 large onion, finely chopped (1 cup) 1 1/4 cups uncooked Arborio rice 1 cup dry white wine or chicken broth 1/4 to 1/2 te
Risotto With Fresh Asparagus
by ICOOK2
3 cups low-sodium chicken broth 2 tsp olive oil 1/3 cup diced onions 1 cup Arborio rice 1/2 cup freshly grated parmesan cheese salt to taste freshly ground pepper 1 cup asparagus, cut into 2"
by ICOOK2
3 cups low-sodium chicken broth 2 tsp olive oil 1/3 cup diced onions 1 cup Arborio rice 1/2 cup freshly grated parmesan cheese salt to taste freshly ground pepper 1 cup asparagus, cut into 2"
Fresh Mushroom, Marsala And Cream Risotto
by sgre52160
Sauce: 1 tbsp butter/margarine 1 tbsp olive oil 2 cloves garlic, minced 2 cup shiitake mushrooms, sliced Salt & freshly ground black pepper to taste 1/2 cup dry Marsala wine
by sgre52160
Sauce: 1 tbsp butter/margarine 1 tbsp olive oil 2 cloves garlic, minced 2 cup shiitake mushrooms, sliced Salt & freshly ground black pepper to taste 1/2 cup dry Marsala wine
Sun Dried Tomato And Fresh Basil Risotto
by sgre52160
2 tbsp oil 1 clove garlic, minced 2 shallots, chopped 1/2 cup white wine 1 cup Arborio rice 1 cup chicken stock 1 oz sun dried tomatoes 10 leaves fresh basil chiffonade 1-2 oz parmesan ch
by sgre52160
2 tbsp oil 1 clove garlic, minced 2 shallots, chopped 1/2 cup white wine 1 cup Arborio rice 1 cup chicken stock 1 oz sun dried tomatoes 10 leaves fresh basil chiffonade 1-2 oz parmesan ch
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
view more member recipes
related CDKitchen recipes
Fresh Corn Risotto
Vegetarian Risotto with Fresh Vegetables
Pan Roasted Scallops With Cinnamon-Orange Reduction And Seafood Risotto
Beef & Mushroom Risotto
Risotto Cakes with Cheese and Sun-Dried Tomatoes
Recipe Quick Jump