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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 can crab meat
3/4 cup sauterne wine
1 1/2 cups Gruyere cheese
1 1/2 cups Swiss cheese
3 Tbsp flour
Dash Nutmeg
1 loaf French bread, cut into cubes
Mix wine, cheese, flour, and nutmeg; heat and stir until melted. Add drained crab meat and keep warm in fondue pot. Use cubes of bread for dipping.
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CRAB FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 can crab meat
3/4 cup sauterne wine
1 1/2 cups Gruyere cheese
1 1/2 cups Swiss cheese
3 Tbsp flour
Dash Nutmeg
1 loaf French bread, cut into cubes
Mix wine, cheese, flour, and nutmeg; heat and stir until melted. Add drained crab meat and keep warm in fondue pot. Use cubes of bread for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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