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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter
4 tbsp shallot, minced
6 tbsp dry white wine or sherry
21 cup half-and-half or cream
2 (8 oz) pkg cream cheese, cut into pieces, at room temperature
1 cups white cheddar cheese, shredded
1 lb crab meat
Juice of two lemons
4 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp Old Bay seasoning
4 cups broccoli florets, blanched and cooled
Breadsticks
In a pot over medium heat, sweat shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Stir in remaining ingredients and serve while hot and bubbly with broccoli and breadsticks. Serves 4
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HOT CRAB FONDUE I
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter
4 tbsp shallot, minced
6 tbsp dry white wine or sherry
21 cup half-and-half or cream
2 (8 oz) pkg cream cheese, cut into pieces, at room temperature
1 cups white cheddar cheese, shredded
1 lb crab meat
Juice of two lemons
4 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp Old Bay seasoning
4 cups broccoli florets, blanched and cooled
Breadsticks
In a pot over medium heat, sweat shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Stir in remaining ingredients and serve while hot and bubbly with broccoli and breadsticks. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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