Shelly's Recipe

CRAB CHEESE FONDUE

Category: Cheese

5 oz sharp cheddar cheese (Kraft Old English)
8 oz cream cheese
8-12 oz crabmeat (imitation)
1/4 cup white wine
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp pepper
1/2 tsp parsley (minced)
1 loaf French bread (cut into serving chunks)

Soften cream cheese. Blend the cheeses together. Add seasonings. Add crab and white wine. Heat and serve in a fondue pot with accompanying bread for dipping.

NOTE: May be doubled but do not double wine.