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Category: Poultry I
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
Marinade
1/2 cup lime juice
1 tbsp olive oil, paprika and chili powder
1/2 tbsp cumin
1/2 tsp white pepper
1/4 tsp ground cayenne
2 tsp granulated garlic
1 bunch shallots, sliced
Place chicken into a large plastic bag. Make marinade by combining remaining ingredients and pour over the chicken. Seal the bag tightly, turn to coat chicken well. Marinate in refrigerate 3-4 hours. Remove chicken, reserve marinade for basting. Place chicken on grill over a drip pan. Brush frequently with marinade. Cover and grill 6-8 minutes, or until tender.
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SOUTHWESTERN LOUISIAN CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
Marinade
1/2 cup lime juice
1 tbsp olive oil, paprika and chili powder
1/2 tbsp cumin
1/2 tsp white pepper
1/4 tsp ground cayenne
2 tsp granulated garlic
1 bunch shallots, sliced
Place chicken into a large plastic bag. Make marinade by combining remaining ingredients and pour over the chicken. Seal the bag tightly, turn to coat chicken well. Marinate in refrigerate 3-4 hours. Remove chicken, reserve marinade for basting. Place chicken on grill over a drip pan. Brush frequently with marinade. Cover and grill 6-8 minutes, or until tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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