↞ recipe box start page
Category: Chilis
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
8 ounces mushrooms, thickly sliced
4 large cloves garlic, minced
4 ounces green chili peppers, chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 teaspoon red-pepper flakes (optional)
1 1/2 cups chicken broth
2 cans (15 ounces each) cannellini, navy, or Great Northern beans, drained
1 teaspoon fresh cilantro, chopped
2 ounces part-skim Monterey Jack cheese, shredded
Instructions
Warm the oil in a large pot over medium heat. Add the chicken and saute for 5 minutes, or until the pieces are browned. Remove the chicken and set aside. Add the onions to the pot and saute for several minutes.
Stir in the mushrooms and garlic; cook for several minutes more. Add the chili peppers, cumin, oregano, red-pepper flakes (if using) and broth.
Cover and simmer for 30 minutes, stirring occasionally. Add the chicken, beans and cilantro; stir gently to mix well.
Simmer on low heat for 15 minutes. Taste to adjust the seasonings, adding more red-pepper flakes, if desired. Sprinkle with the Monterey Jack before serving.
Serves 4
view more member recipes
Southwestern Chicken Chili
view my recipes
print
save
Category: Chilis
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
8 ounces mushrooms, thickly sliced
4 large cloves garlic, minced
4 ounces green chili peppers, chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 teaspoon red-pepper flakes (optional)
1 1/2 cups chicken broth
2 cans (15 ounces each) cannellini, navy, or Great Northern beans, drained
1 teaspoon fresh cilantro, chopped
2 ounces part-skim Monterey Jack cheese, shredded
Instructions
Warm the oil in a large pot over medium heat. Add the chicken and saute for 5 minutes, or until the pieces are browned. Remove the chicken and set aside. Add the onions to the pot and saute for several minutes.
Stir in the mushrooms and garlic; cook for several minutes more. Add the chili peppers, cumin, oregano, red-pepper flakes (if using) and broth.
Cover and simmer for 30 minutes, stirring occasionally. Add the chicken, beans and cilantro; stir gently to mix well.
Simmer on low heat for 15 minutes. Taste to adjust the seasonings, adding more red-pepper flakes, if desired. Sprinkle with the Monterey Jack before serving.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwestern Turkey Chili
by sgre52160
1 1/2 cups dried black beans 1 cup dried navy beans Water 1/2 cup butter 3/4 cup chopped red onion 3/4 cup chopped red sweet pepper 3/4 cup chopped celery 1 (4 oz) can diced green chilie
by sgre52160
1 1/2 cups dried black beans 1 cup dried navy beans Water 1/2 cup butter 3/4 cup chopped red onion 3/4 cup chopped red sweet pepper 3/4 cup chopped celery 1 (4 oz) can diced green chilie
Southwestern Green Chili Baguettes
by HappyCook80
Southwestern Green Chili Baguettes Bread: 1 1/2 cups warm milk, 105 degrees to 115 degrees 2 1/2 teaspoons active dry yeast 1/2 cup sugar 1/4 cup olive or sunflower seed oil 2 teaspoons salt
by HappyCook80
Southwestern Green Chili Baguettes Bread: 1 1/2 cups warm milk, 105 degrees to 115 degrees 2 1/2 teaspoons active dry yeast 1/2 cup sugar 1/4 cup olive or sunflower seed oil 2 teaspoons salt
Southwestern Louisian Chicken
by sgre52160
8 boneless, skinless chicken breasts Marinade 1/2 cup lime juice 1 tbsp olive oil, paprika and chili powder 1/2 tbsp cumin 1/2 tsp white pepper 1/4 tsp ground cayenne 2 tsp granulated garlic 1
by sgre52160
8 boneless, skinless chicken breasts Marinade 1/2 cup lime juice 1 tbsp olive oil, paprika and chili powder 1/2 tbsp cumin 1/2 tsp white pepper 1/4 tsp ground cayenne 2 tsp granulated garlic 1
Southwestern Salsa Chicken
by sgre52160
1 pkg boneless, skinless chicken breasts 1 jar salsa, any desired heat 1 pkg shredded mozzarella cheese Saute chicken on both sides, about 4 minutes per side. Pour salsa over chicken and cover w
by sgre52160
1 pkg boneless, skinless chicken breasts 1 jar salsa, any desired heat 1 pkg shredded mozzarella cheese Saute chicken on both sides, about 4 minutes per side. Pour salsa over chicken and cover w
Southwestern Chicken Chowder
by sgre52160
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili powder
by sgre52160
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili powder
view more member recipes