↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 pkg Rice-A-Roni, any flavor
1 lb Italian sausage
1 small onion, diced
1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash)
1 cup sliced mushrooms
1-2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1/4 cup red wine
1-2 cups Italian blend or cheddar blend shredded cheese, divided
1/2 cup grated parmesan cheese
Cook rice according to package directions just to the point where it is cooked. While rice is cooking, brown sausage with next 6 ingredients. Add red wine and allow to cook through. Pour the rice and the seasoning packet into the sausage mixture and add about half the shredded cheese and half the grated parmesan cheese. Pour into a greased casserole dish and sprinkle with remaining cheese. Bake at 350 for about 35-45 minutes or until cheese browns and the casserole is bubbly.
view more member recipes
* ITALIAN SAUSAGE AND RICE CASSEROLE*
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 pkg Rice-A-Roni, any flavor
1 lb Italian sausage
1 small onion, diced
1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash)
1 cup sliced mushrooms
1-2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1/4 cup red wine
1-2 cups Italian blend or cheddar blend shredded cheese, divided
1/2 cup grated parmesan cheese
Cook rice according to package directions just to the point where it is cooked. While rice is cooking, brown sausage with next 6 ingredients. Add red wine and allow to cook through. Pour the rice and the seasoning packet into the sausage mixture and add about half the shredded cheese and half the grated parmesan cheese. Pour into a greased casserole dish and sprinkle with remaining cheese. Bake at 350 for about 35-45 minutes or until cheese browns and the casserole is bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage And Potato Casserole
by sgre52160
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
by sgre52160
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
Macaroni And Italian Sausage Casserole
by sgre52160
2 cups cooked macaroni pasta, drained and kept warm 2 tablespoons butter, softened 8 ounces cream cheese, softened 1 cup cottage cheese 1/2 cup Greek yogurt 1/2 cup chopped spinach 3/4 teaspoon
by sgre52160
2 cups cooked macaroni pasta, drained and kept warm 2 tablespoons butter, softened 8 ounces cream cheese, softened 1 cup cottage cheese 1/2 cup Greek yogurt 1/2 cup chopped spinach 3/4 teaspoon
Sweet Italian Sausage Casserole
by sgre52160
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
by sgre52160
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
Sausage Rice Casserole
by marmar3854
My mom has been making this recipe forever! It makes quite a bit and I can even get my kids to eat it. Plus it is super easy 1 lb. sausage ( I use Jimmy Dean's) 1 tsp. parsley 1 small onion 4 l
by marmar3854
My mom has been making this recipe forever! It makes quite a bit and I can even get my kids to eat it. Plus it is super easy 1 lb. sausage ( I use Jimmy Dean's) 1 tsp. parsley 1 small onion 4 l
Sausage And Rice Casserole
by kathiecooks
1 lb of your fav ground pork sausage (HOT or NOT) 1 Package of Vegetable Rice mix (the saucier the better, I use mushroom flavor) 1/2 cup frozen chop celery, onion, bell pepper blend 1/2 cup frozen
by kathiecooks
1 lb of your fav ground pork sausage (HOT or NOT) 1 Package of Vegetable Rice mix (the saucier the better, I use mushroom flavor) 1/2 cup frozen chop celery, onion, bell pepper blend 1/2 cup frozen
view more member recipes
related CDKitchen recipes
Jump In The Boat Italian Sausage Sandwiches
Italian Sausage, Peppers and Onions
Wild Rice Dressing
Spicy Rice And Sausage Casserole
Risotto-Style Sausage And Mushroom Rice
Pasta With Italian Sausage And Vegetables
Polish Stuffed Cabbage (Golomki)
Savory Italian Sausage Stew
Hot Sausage Sandwiches
Chicken and Sausage Spaghetti Sauce