↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 cups cooked macaroni pasta, drained and kept warm
2 tablespoons butter, softened
8 ounces cream cheese, softened
1 cup cottage cheese
1/2 cup Greek yogurt
1/2 cup chopped spinach
3/4 teaspoon salt
Freshly ground pepper to taste
1 tablespoon extra virgin olive oil
1 cup chopped yellow onion
2 garlic cloves, minced
1 pound ground mild Italian sausage
1 14.5-ounce can diced tomatoes, with juice
2 cups grated Cheddar cheese.
Preheat oven to 350 degrees. Lightly spray a 3-4 quart casserole dish.
Pour the cooked macaroni into the casserole and toss with the butter until coated.
In a medium bowl, mix the cream cheese, cottage cheese and Greek yogurt, chopped spinach, salt and pepper until well combined. Spread the mixture over the macaroni.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and saute until tender, approximately five minutes. Raise the temperature to medium-high and add the sausage, breaking up the meat with a spoon and cooking until the meat is browned, an additional 6-7 minutes. Stir in the tomatoes with liquid and simmer several minutes. Season to taste with salt and pepper if desired.
Pour the meat mixture over the cheese mixture and spread to cover. Cover the meat with the Cheddar cheese. Do not mix anything together, but leave layered. Bake, covered, until bubbly, approximately 35 minutes.
view more member recipes
MACARONI AND ITALIAN SAUSAGE CASSEROLE
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 cups cooked macaroni pasta, drained and kept warm
2 tablespoons butter, softened
8 ounces cream cheese, softened
1 cup cottage cheese
1/2 cup Greek yogurt
1/2 cup chopped spinach
3/4 teaspoon salt
Freshly ground pepper to taste
1 tablespoon extra virgin olive oil
1 cup chopped yellow onion
2 garlic cloves, minced
1 pound ground mild Italian sausage
1 14.5-ounce can diced tomatoes, with juice
2 cups grated Cheddar cheese.
Preheat oven to 350 degrees. Lightly spray a 3-4 quart casserole dish.
Pour the cooked macaroni into the casserole and toss with the butter until coated.
In a medium bowl, mix the cream cheese, cottage cheese and Greek yogurt, chopped spinach, salt and pepper until well combined. Spread the mixture over the macaroni.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and saute until tender, approximately five minutes. Raise the temperature to medium-high and add the sausage, breaking up the meat with a spoon and cooking until the meat is browned, an additional 6-7 minutes. Stir in the tomatoes with liquid and simmer several minutes. Season to taste with salt and pepper if desired.
Pour the meat mixture over the cheese mixture and spread to cover. Cover the meat with the Cheddar cheese. Do not mix anything together, but leave layered. Bake, covered, until bubbly, approximately 35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage, Tomato And Macaroni Soup
by sgre52160
8 cups homemade chicken stock (or use 5 cans chicken broth) 1 tsp. dried basil 1 tsp. ground fennel 2 cans petitie dice tomatoes with juice 1 T + 1 tsp. olive oil 1 pkg. (5 links/19.5 oz.) hot o
by sgre52160
8 cups homemade chicken stock (or use 5 cans chicken broth) 1 tsp. dried basil 1 tsp. ground fennel 2 cans petitie dice tomatoes with juice 1 T + 1 tsp. olive oil 1 pkg. (5 links/19.5 oz.) hot o
Italian Sausage And Potato Casserole
by sgre52160
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
by sgre52160
1 1/2 lbs Italian sausages, precooked 1 red bell pepper 1 green bell pepper 2 russet potatoes, precooked 1 onion, chopped 1 (28 ounce) can chopped tomatoes, undrained 1 teaspoon basil
* Italian Sausage And Rice Casserole*
by sgre52160
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced mushroom
by sgre52160
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced mushroom
Sweet Italian Sausage Casserole
by sgre52160
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
by sgre52160
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
view more member recipes
related CDKitchen recipes
Italian Style Macaroni And Cheese
Sausage & Macaroni Casserole
Jump In The Boat Italian Sausage Sandwiches
Italian Sausage, Peppers and Onions
Spam Casserole
Pearl Bailey's Macaroni And Cheese
Beef Macaroni Casserole
Pasta With Italian Sausage And Vegetables
Savory Italian Sausage Stew
Hot Sausage Sandwiches
Recipe Quick Jump