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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs Italian sausages, precooked
1 red bell pepper
1 green bell pepper
2 russet potatoes, precooked
1 onion, chopped
1 (28 ounce) can chopped tomatoes, undrained
1 teaspoon basil
Preheat oven to 375 degrees. Grease large casserole. Cut precooked sausages into 2 inch pieces, and both peppers into 1/4 inch slices. Cut precooked potatoes into fourths, lengthwise, then into halves. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl. Mix very gently. Spoon mixture into casserole. Cover with foil with slit cut into center. Bake until done, about 50 minutes. Serves 4
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ITALIAN SAUSAGE AND POTATO CASSEROLE
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs Italian sausages, precooked
1 red bell pepper
1 green bell pepper
2 russet potatoes, precooked
1 onion, chopped
1 (28 ounce) can chopped tomatoes, undrained
1 teaspoon basil
Preheat oven to 375 degrees. Grease large casserole. Cut precooked sausages into 2 inch pieces, and both peppers into 1/4 inch slices. Cut precooked potatoes into fourths, lengthwise, then into halves. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl. Mix very gently. Spoon mixture into casserole. Cover with foil with slit cut into center. Bake until done, about 50 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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