CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TUSCAN SUMMER TOMATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

6 medium tomatoes, homegrown and sliced
2 cucumbers sliced
2/3 cup olive oil
1/4 cup wine vinegar
1/4 cup fresh parsley, finely chopped
1/4 cup green onion, finely chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon basil leaves, chopped
1/4 teaspoon pepper
Grated Romano or Asigo cheese

Arrange tomato and cucumber slices on a serving dish. Combine remaining ingredients mixing well and pour over tomatoes. Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes. Sprinkle to top with a bit Romano or Asigo cheese and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tuscan Summer Salad
   by sgre52160



Dressing 1/4 cup olive oil 3 tbsp balsamic vinegar 1 garlic clove, crushed 1 tsp salt and hot pepper sauce 1 small loaf coarse Italian bread stale 3 large ripe tomatoes, seeded and cut into ch




Tuscan Steak With Sun-dried Tomatoes
   by sgre52160



2 top round steaks, about 1 inch thick Marinade 1/2 cup red wine 1/2 cup sun-dried tomatoes, packed in oil, undrained 1/4 cup fresh basil leaves 3 tbsp olive oil 4 clove garlic, minced 2 tsp




Tuscan Couscous Salad With Cherry Tomatoes, Cucumbers And Pine Nuts In Basil Vinaigrette
   by sgre52160



1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2 tbs




Mediterranean Pasta With Fire Roasted Tomatoes - Great For Our Roma Tomatoes
   by ICOOK2



2 lbs medium plum tomatoes (10 to 12) halved lengthwise 1/2 cup olive oil, divided 2 cloves garlic, minced 1 tbsp Italian seasoning 1/2 tsp crushed red pepper 1/2 tsp sea salt 1/4 tsp fresh g





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.