↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 tbsp butter
1 cup baking mix
1/2 cup finely chopped pecans
1 tsp each paprika and salt
1/2 tsp poultry seasoning
1 (5 oz) can evaporated milk
3 lb fryer, cut into serving pieces
About 1 1/4 hours before serving, in a large roasting pan, melt butter in a 400 degree oven.
Meanwhile, on waxed paper, combine baking mix, nuts and seasonings. Into a pie plate, pour milk. Dip chicken pieces into milk and then into baking mix mixture.
Place chicken skin-side down, in roasting pan. Bake for 30 minutes.
Carefully turn chicken and bake and additional 20 minutes or until juices run clear when pierces with a fork. Cover with foil after 10 minutes if chicken begains to brown too quickly. Arrange chicken on platter. Serves 4
view more member recipes
SOUTHERN STYLE OVEN FRIED CHICKEN

Prep Time: Cook Time: Total Time:
4 tbsp butter
1 cup baking mix
1/2 cup finely chopped pecans
1 tsp each paprika and salt
1/2 tsp poultry seasoning
1 (5 oz) can evaporated milk
3 lb fryer, cut into serving pieces
About 1 1/4 hours before serving, in a large roasting pan, melt butter in a 400 degree oven.
Meanwhile, on waxed paper, combine baking mix, nuts and seasonings. Into a pie plate, pour milk. Dip chicken pieces into milk and then into baking mix mixture.
Place chicken skin-side down, in roasting pan. Bake for 30 minutes.
Carefully turn chicken and bake and additional 20 minutes or until juices run clear when pierces with a fork. Cover with foil after 10 minutes if chicken begains to brown too quickly. Arrange chicken on platter. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ww Southern Oven Fried Chicken
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
Southern Oven Fried Chicken
by sgre52160
9 chicken pieces (3 thighs, 3 legs, 3 breasts) 1 cup dry breadcrumbs 1/2 cup flour 1/2 cup melted butter 1/2 cup parmesan cheese 1 tsp basil 1/2 tsp oregano 1/4 tsp seasoned salt, ground thyme
by sgre52160
9 chicken pieces (3 thighs, 3 legs, 3 breasts) 1 cup dry breadcrumbs 1/2 cup flour 1/2 cup melted butter 1/2 cup parmesan cheese 1 tsp basil 1/2 tsp oregano 1/4 tsp seasoned salt, ground thyme
Fried Chicken Oven Style
by suemunzlinger
Chicken: 8 chicken drumsticks (about 3 1/2 ounces each), skinned 1/2 teaspoon kosher salt 1/2 teaspoon sweet paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1/8 te
by suemunzlinger
Chicken: 8 chicken drumsticks (about 3 1/2 ounces each), skinned 1/2 teaspoon kosher salt 1/2 teaspoon sweet paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1/8 te
Southern Fried Chicken
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
Southern Fried Chicken Tenders
by sgre52160
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut oil Com
by sgre52160
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut oil Com
view more member recipes
Recipe Quick Jump





