↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
9 chicken pieces (3 thighs, 3 legs, 3 breasts)
1 cup dry breadcrumbs
1/2 cup flour
1/2 cup melted butter
1/2 cup parmesan cheese
1 tsp basil
1/2 tsp oregano
1/4 tsp seasoned salt, ground thyme and red pepper
1/2 tsp pepper
Preheat oven to 375. Coat the bottom of a baking pan with oil spray.
In a shallow bowl, mix together the crumbs, flour, cheese, basil, oregano, salt and pepper.
Coat the chicken with the melted butter. Roll the chicken pieces in the crumb mixture. Place skin side down on the baking sheet.
Spray the chicken with the oil spray lightly. Bake for 20 minutes and then turn over the chicken. Bake another 20 - 30 minutes until chicken is done and the juices run clear.
view more member recipes
SOUTHERN OVEN FRIED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
9 chicken pieces (3 thighs, 3 legs, 3 breasts)
1 cup dry breadcrumbs
1/2 cup flour
1/2 cup melted butter
1/2 cup parmesan cheese
1 tsp basil
1/2 tsp oregano
1/4 tsp seasoned salt, ground thyme and red pepper
1/2 tsp pepper
Preheat oven to 375. Coat the bottom of a baking pan with oil spray.
In a shallow bowl, mix together the crumbs, flour, cheese, basil, oregano, salt and pepper.
Coat the chicken with the melted butter. Roll the chicken pieces in the crumb mixture. Place skin side down on the baking sheet.
Spray the chicken with the oil spray lightly. Bake for 20 minutes and then turn over the chicken. Bake another 20 - 30 minutes until chicken is done and the juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ww Southern Oven Fried Chicken
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
by suemunzlinger
Makes 4 serving Points 5.5 Preheat oven to 400 degrees Ingredients: 1/2 cup fat free buttermilk (if you do not have buttermilk, add 1 teaspoon vinegar to 1/2 cup skim milk for this recipe
Southern Style Oven Fried Chicken
by sgre52160
4 tbsp butter 1 cup baking mix 1/2 cup finely chopped pecans 1 tsp each paprika and salt 1/2 tsp poultry seasoning 1 (5 oz) can evaporated milk 3 lb fryer, cut into serving pieces About 1 1/4
by sgre52160
4 tbsp butter 1 cup baking mix 1/2 cup finely chopped pecans 1 tsp each paprika and salt 1/2 tsp poultry seasoning 1 (5 oz) can evaporated milk 3 lb fryer, cut into serving pieces About 1 1/4
Southern Fried Chicken
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
Southern Fried Chicken Tenders
by sgre52160
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut oil Com
by sgre52160
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut oil Com
Herb-and-spice Southern Fried Chicken
by sgre52160
2 frying chickens, weighing no more than 3 lbs each, cut up for frying 2 tbsp chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all-natural yogurt, stirred until smooth 3 cups unb
by sgre52160
2 frying chickens, weighing no more than 3 lbs each, cut up for frying 2 tbsp chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all-natural yogurt, stirred until smooth 3 cups unb
view more member recipes