↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 pound frozen ravioli
1/2 stick butter, cut into small patties
1/2 cup tomato sauce
1/2 cup grated romano cheese
Preheat oven to 375 degrees. Bring 6 quarts of salted water to a boil. Add the ravioli and stir gently until the water returns to a boil. Reduce the heat to a simmer and cook for 3 minutes. Drain the ravioli well and return to the pot with the butter. Stir gently to coat. Lay the ravioli out on a rimmed baking sheet in a single layer. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges. Serve with toothpicks.
view more member recipes
BAKED RAVIOLI APPETIZERS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 pound frozen ravioli
1/2 stick butter, cut into small patties
1/2 cup tomato sauce
1/2 cup grated romano cheese
Preheat oven to 375 degrees. Bring 6 quarts of salted water to a boil. Add the ravioli and stir gently until the water returns to a boil. Reduce the heat to a simmer and cook for 3 minutes. Drain the ravioli well and return to the pot with the butter. Stir gently to coat. Lay the ravioli out on a rimmed baking sheet in a single layer. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges. Serve with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Cream Cheese Appetizers
by sgre52160
1 pkg refrigerated crescent dinner rolls 1 (8 oz) pkg cream cheese, room temperature 1/2 tsp dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press perforations together t
by sgre52160
1 pkg refrigerated crescent dinner rolls 1 (8 oz) pkg cream cheese, room temperature 1/2 tsp dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press perforations together t
Baked Chicken Taco Wonton Appetizers
by sgre52160
1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 envelope taco seasoning (mild or spicy, I like the spicy) 2 tbsp oil 1 small onion, chopped (or use 1/2 medium) 1/2 tsp garlic pow
by sgre52160
1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 envelope taco seasoning (mild or spicy, I like the spicy) 2 tbsp oil 1 small onion, chopped (or use 1/2 medium) 1/2 tsp garlic pow
* Easy Baked Ravioli*
by sgre52160
1 jar (16 oz.) Prego spaghetti sauce 1 can (14.5 oz.) diced tomatoes, undrained 1 can (10 oz.) beef broth 1/4 cup zesty italian dressing 2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
by sgre52160
1 jar (16 oz.) Prego spaghetti sauce 1 can (14.5 oz.) diced tomatoes, undrained 1 can (10 oz.) beef broth 1/4 cup zesty italian dressing 2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
Baked Ravioli And Sausage
by ICOOK2
1 pound bulk hot Italian sausage 2 (28-ounce) jars spaghetti sauce 1 (25-ounce) package frozen cheese ravioli (see Note) 1 (7-ounce) can sliced mushrooms, drained 1 cup (4 ounces) shredded moz
by ICOOK2
1 pound bulk hot Italian sausage 2 (28-ounce) jars spaghetti sauce 1 (25-ounce) package frozen cheese ravioli (see Note) 1 (7-ounce) can sliced mushrooms, drained 1 cup (4 ounces) shredded moz
view more member recipes
related CDKitchen recipes
All-Day Ravioli Stew
Baked Ravioli And Meatballs
Garden Ravioli
Ravioli Meal
Baked Ravioli And Sausage
Ravioli with Spinach and Diced Bacon
Oven-Baked Ravioli
Fried Ravioli
Caesar Ravioli Salad
Olive Garden Pesto Ravioli