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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent dinner rolls
1 (8 oz) pkg cream cheese, room temperature
1/2 tsp dill weed
1 egg yolk, beaten
Unroll dough on a lightly floured surface; press perforations together to form a rectangle. Sprinkle top of cream cheese with half of dill and lightly press into cream cheese. Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Brush egg yolk. Bake at 350 for 15-20 minutes or until lightly browned. Serve with crackers or apple slices.
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BAKED CREAM CHEESE APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent dinner rolls
1 (8 oz) pkg cream cheese, room temperature
1/2 tsp dill weed
1 egg yolk, beaten
Unroll dough on a lightly floured surface; press perforations together to form a rectangle. Sprinkle top of cream cheese with half of dill and lightly press into cream cheese. Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Brush egg yolk. Bake at 350 for 15-20 minutes or until lightly browned. Serve with crackers or apple slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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