Shelly's Recipe

BAKED RAVIOLI APPETIZERS

Category: Hot

1 pound frozen ravioli
1/2 stick butter, cut into small patties
1/2 cup tomato sauce
1/2 cup grated romano cheese

Preheat oven to 375 degrees. Bring 6 quarts of salted water to a boil. Add the ravioli and stir gently until the water returns to a boil. Reduce the heat to a simmer and cook for 3 minutes. Drain the ravioli well and return to the pot with the butter. Stir gently to coat. Lay the ravioli out on a rimmed baking sheet in a single layer. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges. Serve with toothpicks.