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Category: Ribs
Prep Time: Cook Time: Total Time:
1/4 cup rice vinegar
1/4 cup water
2 large garlic cloves, crushed
5 lb spareribs cut into individual ribs
1/2 cup hoisin sauce
1 1/2 tbsp minced fresh ginger
1 1/2 tbsp soy sauce
1 tsp Chinese chili-garlic sauce
Light a grill. In a small bowl, combine vinegar and water with garlic. Grill spareribs over a medium-low fire until golden brown, brushing frequently with garlic mixture and turning occasionally, about 25 minutes.
Meanwhile, in a small bowl, combine hoisin sauce with minced ginger, soy sauce and chili-garlic sauce. Brush hoisin glaze on spareribs and grill, turning occasionally, until they’re deep mahogany, 9 to 10 minutes longer. Transfer spareribs to a platter and serve with lots of napkins.
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MAHOGANY GLAZED SPARERIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
1/4 cup rice vinegar
1/4 cup water
2 large garlic cloves, crushed
5 lb spareribs cut into individual ribs
1/2 cup hoisin sauce
1 1/2 tbsp minced fresh ginger
1 1/2 tbsp soy sauce
1 tsp Chinese chili-garlic sauce
Light a grill. In a small bowl, combine vinegar and water with garlic. Grill spareribs over a medium-low fire until golden brown, brushing frequently with garlic mixture and turning occasionally, about 25 minutes.
Meanwhile, in a small bowl, combine hoisin sauce with minced ginger, soy sauce and chili-garlic sauce. Brush hoisin glaze on spareribs and grill, turning occasionally, until they’re deep mahogany, 9 to 10 minutes longer. Transfer spareribs to a platter and serve with lots of napkins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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