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Category: Slaws
Prep Time: Cook Time: Total Time:
1 lb pkg slaw mix
3 minced green onions, use both white and green parts
1/4 green bell pepper, finely diced
DRESSING:
1/2 cup mustard and white vinegar
1 cup sugar and vegetable oil
1 tbsp celery seet and salt
Additional salt, to taste
Mix salad ingredients in a bowl. In a separate bowl, combine dressing ingredients and place enough dressing to cover slaw. Toss and refrigerate at least 1 hour before serveing.
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MEMPHIS SLAW WITH MUSTARD DRESSING
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Category: Slaws
Prep Time: Cook Time: Total Time:
1 lb pkg slaw mix
3 minced green onions, use both white and green parts
1/4 green bell pepper, finely diced
DRESSING:
1/2 cup mustard and white vinegar
1 cup sugar and vegetable oil
1 tbsp celery seet and salt
Additional salt, to taste
Mix salad ingredients in a bowl. In a separate bowl, combine dressing ingredients and place enough dressing to cover slaw. Toss and refrigerate at least 1 hour before serveing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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