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Category: Slaws
Prep Time: Cook Time: Total Time:
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix)
2 large carrots, shredded
1 jalapeno, seeded and finely chopped
1 med. white onion, finely chopped
2 tsp salt
1/4 cup prepared yellow mustard
2 tbsp Dijon mustard
1/4 cup chili sauce (can use ketchup in a pinch)
1/4 cup high quality mayonnaise
1/4 cup apple cider vinegar
1/4 cup sour cream or Greek yogurt
1 tsp celery seed
2/3 cup brown sugar
Combine prepared vegetables and salt together in a strainer over the sink. Let sit at least 15 minutes (1-2 hours is better) to drain. Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved. Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
Refrigerate at least an hour before serving.
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MEMPHIS STYLE MUSTARD COLESLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix)
2 large carrots, shredded
1 jalapeno, seeded and finely chopped
1 med. white onion, finely chopped
2 tsp salt
1/4 cup prepared yellow mustard
2 tbsp Dijon mustard
1/4 cup chili sauce (can use ketchup in a pinch)
1/4 cup high quality mayonnaise
1/4 cup apple cider vinegar
1/4 cup sour cream or Greek yogurt
1 tsp celery seed
2/3 cup brown sugar
Combine prepared vegetables and salt together in a strainer over the sink. Let sit at least 15 minutes (1-2 hours is better) to drain. Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved. Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
Refrigerate at least an hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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* Memphis Mustard Slaw*
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