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Category: Slaws
Prep Time: Cook Time: Total Time:
1 medium heat green cabbage, cored and shredded
2 medium carrots, peeled and grated
1 green bell pepper, cored, seeded and finely chopped
2 tbsp grated onion
2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard and cider vinegar
2 tbsp celery seeds
1 tsp salt
1/8 tsp white pepper
Place vegetables in a large bowl. Set aside. In another bowl, mix together remaining ingredients. Pour over vegetables and toss well to combine. Cover with slaw and refrigerate 3-4 hours before serving to combine flavors.
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MEMPHIS SYTLE COLE SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
1 medium heat green cabbage, cored and shredded
2 medium carrots, peeled and grated
1 green bell pepper, cored, seeded and finely chopped
2 tbsp grated onion
2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard and cider vinegar
2 tbsp celery seeds
1 tsp salt
1/8 tsp white pepper
Place vegetables in a large bowl. Set aside. In another bowl, mix together remaining ingredients. Pour over vegetables and toss well to combine. Cover with slaw and refrigerate 3-4 hours before serving to combine flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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