↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
2 c chopped onions
3 garlic cloves, minced
1 c chopped carrots
1 c chopped sweet potatoes
1/2 c chopped celery
1 1/2 c chopped zucchini
1 c cooked lima beans– fresh or frozen I used frozen baby lima beans
3/4 c frozen corn kernels
1 1 /2 cups chopped fresh tomatoes I used a 14.5 ounce can of petite diced tomatoes, undrained
1/2 tsp fresh thyme or 1/4 tsp dried thyme leaves I used dried
1/4 c barbecue sauce I used Sweet Baby Ray's Original
4 c water
1 tsp each salt
1/2 tsp ground black pepper
2 tbsp chopped fresh parsley I omitted this
Tabasco or hot sauce to taste
2 tbsp chopped fresh basil (optional) I omitted this
Chopped scallions
In a large soup pot, warm the oil over medium heat and saute the onions and garlic until the onions are translucent, about 10 minutes. Add the carrots, yams, and celery and saute another 3 minutes. Add the zucchini, lima beans, corn, tomatoes, thyme, and barbecue sauce. Stir for about a minutes, then add the water, salt, and pepper.
Cover and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, until the veggies are tender. A few minutes before serving, stir in the parsley and hot sauce to taste. Serve topped with chopped scallions. Serves 6
view more member recipes
CAROLINA VEGETABLE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
2 c chopped onions
3 garlic cloves, minced
1 c chopped carrots
1 c chopped sweet potatoes
1/2 c chopped celery
1 1/2 c chopped zucchini
1 c cooked lima beans– fresh or frozen I used frozen baby lima beans
3/4 c frozen corn kernels
1 1 /2 cups chopped fresh tomatoes I used a 14.5 ounce can of petite diced tomatoes, undrained
1/2 tsp fresh thyme or 1/4 tsp dried thyme leaves I used dried
1/4 c barbecue sauce I used Sweet Baby Ray's Original
4 c water
1 tsp each salt
1/2 tsp ground black pepper
2 tbsp chopped fresh parsley I omitted this
Tabasco or hot sauce to taste
2 tbsp chopped fresh basil (optional) I omitted this
Chopped scallions
In a large soup pot, warm the oil over medium heat and saute the onions and garlic until the onions are translucent, about 10 minutes. Add the carrots, yams, and celery and saute another 3 minutes. Add the zucchini, lima beans, corn, tomatoes, thyme, and barbecue sauce. Stir for about a minutes, then add the water, salt, and pepper.
Cover and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, until the veggies are tender. A few minutes before serving, stir in the parsley and hot sauce to taste. Serve topped with chopped scallions. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Soup
by sgre52160
1 lb stewed meat, cut into small pieces 1 can stewed tomatoes 1 small head cabbage, rough chopped 4-5 medium carrots, peeled and sliced Fresh or frozen vegetables (peas, corn, lima beans, green be
by sgre52160
1 lb stewed meat, cut into small pieces 1 can stewed tomatoes 1 small head cabbage, rough chopped 4-5 medium carrots, peeled and sliced Fresh or frozen vegetables (peas, corn, lima beans, green be
* Mediterranean Vegetable Soup *
by sgre52160
1 large red bell pepper 1 large green bell pepper 1 large onion 1 medium zucchini 3 large carrots 2 stalks celery, sliced 4 large peeled potatoes 4 large cloves garlic minced 1 cup frozen gree
by sgre52160
1 large red bell pepper 1 large green bell pepper 1 large onion 1 medium zucchini 3 large carrots 2 stalks celery, sliced 4 large peeled potatoes 4 large cloves garlic minced 1 cup frozen gree
Veritas Vegetable Soup
by suemunzlinger
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet onion
by suemunzlinger
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet onion
Vegetable Soup - Easy
by sgre52160
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
by sgre52160
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
Chunky Vegetable Soup
by sgre52160
2 tbsp vegetable oil 1 cup chopped onion 2 clove garlic, minced 7 cups water 1 tbsp dried basil 3/4 tsp salt 1/2 tsp dried marjoram and pepper 1 lb red potatoes, cut into cubes 1/2 lb small ca
by sgre52160
2 tbsp vegetable oil 1 cup chopped onion 2 clove garlic, minced 7 cups water 1 tbsp dried basil 3/4 tsp salt 1/2 tsp dried marjoram and pepper 1 lb red potatoes, cut into cubes 1/2 lb small ca
view more member recipes